A traditional Greek dish in the Seafood classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 500gRaw king prawns
- 3 tablespoonsOlive oil
- 1Chopped onion
- pinchFreshly chopped parsley
- 250mlWhite wine
- 1 (400g) tinChopped tomatoes
- 1/2 teaspoonMinced garlic
- 1 (200g) packCubed Feta cheese
Preparation Instructions
Read all instructions before beginning prep work.
Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, and set aside.
Heat 2 tablespoons of oil in a saucepan. Add the onion; cook and stir until soft. Mix in the parsley, wine, tomatoes, garlic and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
While the sauce is simmering, the prawns should become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
When the sauce has thickened, stir in the prawns. Bring to a simmer again if the sauce has cooled with the prawns, and cook for about 5 minutes. Add the feta and remove from the heat. Let stand until the cheese starts to melt. Serve warm with slices of crusty bread.
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