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Culinary Classifications

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From fresh coastal seafood to hearty vegetarian feasts and heritage bakes.

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Beef

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been ...

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Chicken

Chicken

Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the mo...

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Dessert

Dessert

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as ...

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Lamb

Lamb

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages....

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Miscellaneous

Miscellaneous

General foods that don't fit into another category...

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Pasta

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 ...

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Pork

Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most ...

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Seafood

Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish a...

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Side

Side

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item...

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Starter

Starter

An entrée in modern French table service and that of much of the English-speaking world (apart ...

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Vegan

Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in di...

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Vegetarian

Vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, se...

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Breakfast

Breakfast

Breakfast is the first meal of a day. The word in English refers to breaking the fasting period...

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Goat

Goat

The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesti...

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Editor's Selection

Today's Kitchen Inspiration

Hand-selected recipes with bold spices, aromatic aromatics, and comforting textures.

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“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”

— Craig Claiborne · The Ahaar Philosophy