Thai prawn curry
A traditional Thai dish in the Seafood classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53205
Ingredients
0/8 prepped- 1 tblsVegetable Oil
- 1 choppedOnion
- 1 tspGinger
- 2 tspThai Red Curry Paste
- 400gTinned Tomatos
- 50gCoconut Cream
- 400gRaw Frozen Prawns
- ChoppedCoriander
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
2
step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Video Demonstration
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