A traditional Japanese dish in the Chicken classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 3/4 cupsoy sauce
- 1/2 cupwater
- 1/4 cupbrown sugar
- 1/2 teaspoonground ginger
- 1/2 teaspoonminced garlic
- 4 Tablespoonscornstarch
- 2chicken breasts
- 1 (12 oz.)stir-fry vegetables
- 3 cupsbrown rice
Preparation Instructions
Read all instructions before beginning prep work.
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.
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