A traditional Japanese dish in the Seafood classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52773
Ingredients
0/5 prepped- 1 lbSalmon
- 1 tablespoonOlive oil
- 2 tablespoonsSoy Sauce
- 2 tablespoonsSake
- 4 tablespoonsSesame Seed
Preparation Instructions
Read all instructions before beginning prep work.
1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.
Video Demonstration
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