A traditional Italian dish in the Seafood classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52777
Ingredients
0/9 prepped- 200 gmozzarella balls
- 250 gbaby plum tomatoes
- 1 bunchfresh basil
- 350 gfarfalle
- 3 tablespoonsextra virgin olive oil
- 40 gGreen Olives
- 200 gtuna
- to tastesalt
- to tastepepper
Preparation Instructions
Read all instructions before beginning prep work.
1
Bring a large saucepan of salted water to the boil
2
Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.
3
Meanwhile, wash the tomatoes and cut into quarters. Slice the olives. Wash the basil.
4
Put the tomatoes into a salad bowl and tear the basil leaves over them. Add a tablespoon of olive oil and mix.
5
When the pasta is ready, drain into a colander and run cold water over it to cool it quickly.
6
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