Chicken Handi
A traditional India dish in the Chicken classification, featuring 16 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/16 prepped- 1.2 kgChicken
- 5 thinly slicedOnion
- 2 finely choppedTomatoes
- 8 cloves choppedGarlic
- 1 tbspGinger paste
- ¼ cupVegetable oil
- 2 tspCumin seeds
- 3 tspCoriander seeds
- 1 tspTurmeric powder
- 1 tspChilli powder
- 2Green chilli
- 1 cupYogurt
- ¾ cupCream
- 3 tsp Driedfenugreek
- 1 tspGaram masala
- To tasteSalt
Preparation Instructions
Read all instructions before beginning prep work.
Take a large pot or wok, big enough to cook all the chicken, and heat the oil in it. Once the oil is hot, add sliced onion and fry them until deep golden brown. Then take them out on a plate and set aside.
To the same pot, add the chopped garlic and sauté for a minute. Then add the chopped tomatoes and cook until tomatoes turn soft. This would take about 5 minutes.
Then return the fried onion to the pot and stir. Add ginger paste and sauté well.
Now add the cumin seeds, half of the coriander seeds and chopped green chillies. Give them a quick stir.
Next goes in the spices – turmeric powder and red chilli powder. Sauté the spices well for couple of minutes.
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