Tandoori chicken

#Spicy#Meat

A traditional India dish in the Chicken classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #52806

Ingredients

0/12 prepped

lemons
2 Juice
paprika
4 tsp
red onions
2 finely chopped
chicken thighs
16 skinnless
vegetable oil
For brushing
Greek yogurt
300ml
ginger
large piece
garlic clove
4
garam masala
¾ tsp
ground cumin
¾ tsp
chilli powder
½ tsp
turmeric
¼ tsp

Preparation Instructions

Read all instructions before beginning prep work.

Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.

Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.

Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.