A traditional Malaysian dish in the Seafood classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/10 prepped- 1 tbspOlive Oil
- 1 finely slicedRed Chilli
- 2 ½ tbspThai red curry paste
- 1vegetable stock cube
- 400ml cancoconut milk
- 2 tspfish sauce
- 100grice noodles
- 2 juice of 1, the other halvedlime
- 150gking prawns
- ½ small packcoriander
Preparation Instructions
Read all instructions before beginning prep work.
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
Video Demonstration
Explore More Seafood Dishes
Arroz con gambas y calamar
