A traditional Italian dish in the Seafood classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52823
Ingredients
0/11 prepped- 50g/2ozbutter
- 1 finely choppedonion
- 150grice
- 125mlwhite wine
- 1 litre hotvegetable stock
- The juice and zest of onelemon
- 240g largeKing Prawns
- 150gsalmon
- 100g tips blanched briefly in boiling waterasparagus
- groundblack pepper
- 50g shavingsParmesan
Preparation Instructions
Read all instructions before beginning prep work.
1
Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
2
Add the rice and stir to coat all the grains in the butter
3
Add the wine and cook gently stirring until it is absorbed
4
Gradually add the hot stock, stirring until each addition is absorbed. Keep stirring until the rice is tender
5
Season with the lemon juice and zest, and pepper to taste. (there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through
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