Chicken Couscous

A traditional Moroccan dish in the Chicken classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #52850

Ingredients

0/10 prepped

Olive Oil
1 tbsp
Onion
1 chopped
Chicken Breast
200g
Ginger
pinch
Harissa Spice
2 tblsp
Dried Apricots
10
Chickpeas
220g
Couscous
200g
Chicken Stock
200ml
Coriander
Handful

Preparation Instructions

Read all instructions before beginning prep work.

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.