A traditional British dish in the Beef classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52881
Ingredients
0/12 prepped- 300gPuff Pastry
- BeatenEgg White
- BeatenEgg Yolks
- 2 tbsVegetable Oil
- 70 mlBeef
- 200gLamb Kidney
- 2 choppedOnions
- 30gPlain Flour
- 85 mlBeef Stock
- pinchSalt
- pinchPepper
- DashWorcestershire Sauce
Preparation Instructions
Read all instructions before beginning prep work.
1
Preheat the oven to 220C/425F/Gas 7
2
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Add the onions and cook for 3-4 minutes.
3
Return the beef to the pan, sprinkle flour over and coat the meat and onions
4
Add the stock to the pan, stir well and bring to the boil.
5
Turn the heat down and simmer for 1½ hours without a lid. If the liquid evaporates too much, add more stock.
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