A traditional France dish in the Side classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52914
Ingredients
0/5 prepped- 2 finely choppedOnions
- sprigs of freshThyme
- 2 tbsOlive Oil
- 1.5kgPotatoes
- 425gVegetable Stock
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Video Demonstration
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