A traditional France dish in the Side classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52919
Ingredients
0/7 prepped- 225gPotatoes
- 1 smallFennel
- 1 clove finely choppedGarlic
- 75 mlMilk
- 100mlDouble Cream
- For GreasingButter
- to serveParmesan Cheese
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
2
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.
Video Demonstration
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