A traditional Canadian dish in the Beef classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/10 prepped- 4 cupsPotatoes
- 60mlButter
- ½ cupMilk
- 450gMinced Beef
- 1 finely choppedOnion
- 500mlCreamed Corn
- to tastePaprika
- to tasteParsley
- DashSalt
- DashPepper
Preparation Instructions
Read all instructions before beginning prep work.
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
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