A traditional Jamaican dish in the Seafood classification, featuring 16 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52936
Ingredients
0/16 prepped- 450gSalt Cod
- 400gAckee
- 1 choppedOnion
- 1 tspPaprika
- 2 tspCurry Powder
- 2 tspJerusalem Artichokes
- 1 tspHotsauce
- 1 slicedRed Pepper
- 1 slicedYellow Pepper
- 200gTomatoes
- to tasteSalt
- to tastePepper
- 250gSelf-raising Flour
- 30gSuet
- pinchSalt
- for fryingOlive Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
For the saltfish, soak the salt cod overnight, changing the water a couple of times.
2
Drain, then put the cod in a large pan of fresh water and bring to the boil. Drain again, add fresh water and bring to the boil again.
3
Simmer for about five minutes, or until cooked through, then drain and flake the fish into large pieces. Discard any skin or bones.
4
For the dumplings, mix the flour and suet with a pinch of salt and 250ml/9fl oz water to make a dough.
5
Wrap the mixture in clingfilm and leave in the fridge to rest.
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