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Szechuan Beef · Ahaar Recipe Journal · Ahaar

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Beef

Szechuan Beef

Chinese Cuisine Beef

Szechuan Beef

A traditional Chinese dish in the Beef classification, featuring 20 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Szechuan Beef

Recipe Reference #52950

Ingredients

0/20 prepped

Beef
1/2 lb
Salt
1/2 tsp
Sesame Seed Oil
1 tsp
Pepper
1 pinch
Egg White
1
Starch
3 tbs
Oil
4 tbs
Ginger
1 tsp
Garlic
1 tsp
Onion
3/4 cup
Carrots
1/2 cup
Green Pepper
3/4 cup
Celery
1 cup
Mushrooms
1 cup
Cooking wine
1 tbs
Water
1 cup
Oyster Sauce
1 tbs
Hotsauce
1/2 tsp
Sugar
1 tsp
Soy Sauce
1 tbs

Preparation Instructions

Read all instructions before beginning prep work.

1

STEP 1 - MARINATING THE BEEF

2

In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

3

STEP 2 - STIR FRY

4

First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

5

Set the beef aside

6

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In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

7

Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

8

To make the sauce add oyster sauce, hot pepper sauce, and sugar.

9

add the cooked beef and 1 spoon of soy sauce

10

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Video Demonstration