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Beef Lo Mein · Ahaar Recipe Journal · Ahaar

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Beef

Beef Lo Mein

Chinese Cuisine Beef

Beef Lo Mein

A traditional Chinese dish in the Beef classification, featuring 17 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Beef Lo Mein

Recipe Reference #52952

Ingredients

0/17 prepped

Beef
1/2 lb
Salt
pinch
Pepper
pinch
Sesame Seed Oil
2 tsp
Egg
1/2
Starch
3 tbs
Oil
5 tbs
Noodles
1/4 lb
Onion
1/2 cup
Minced Garlic
1 tsp
Ginger
1 tsp
Bean Sprouts
1 cup
Mushrooms
1 cup
Water
1 cup
Oyster Sauce
1 tbs
Sugar
1 tsp
Soy Sauce
1 tsp

Preparation Instructions

Read all instructions before beginning prep work.

1

STEP 1 - MARINATING THE BEEF

2

In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

3

STEP 2 - BOILING THE THE NOODLES

4

In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

5

STEP 3 - STIR FRY

6

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Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

7

Set the cooked beef aside

8

In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

9

Add the noodles to wok

10

To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

11

Next add the beef to wok and stir-fry

Video Demonstration