A traditional British dish in the Seafood classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52960
Ingredients
0/8 prepped- 400gSalmon
- 3Avocado
- 1Cucumber
- 400gSpinach
- 4 tbsMint
- zest and juice of 1Lime
- 2 tspHoney
- 3 tbsOlive Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
2
Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.
Video Demonstration
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