A traditional Kenyan dish in the Goat classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/7 prepped- 1 kgGoat Meat
- 1 kgCorn Flour
- 2Tomatoes
- PinchSalt
- 1Onion
- 1Green Chilli
- 1 bunchCoriander Leaves
Preparation Instructions
Read all instructions before beginning prep work.
1. Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.
2. Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
4.Remove from heat and allow to cool.
5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
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