Chicken Quinoa Greek Salad

A traditional Greek dish in the Chicken classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53011

Ingredients

0/11 prepped

Quinoa
225g
Butter
25g
Red Chilli
1 chopped
Garlic
1 clove finely chopped
Chicken Breast
400g
Olive Oil
2 tbs
Black Olives
Handful
Red Onions
1 chopped
Feta
100g
Mint
Chopped
Lemon
Juice of 1/2

Preparation Instructions

Read all instructions before beginning prep work.

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.

Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.