A traditional Polish dish in the Chicken classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53020
Ingredients
0/13 prepped- 4 ChoppedChicken Legs
- 2 largeOnions
- 5 choppedCarrots
- 1 choppedLeek
- 1 smallCelery
- 1/4Cabbage
- 1 wholeCloves
- 1tspAllspice
- 2Bay Leaf
- 4 sprigsParsley
- 4 sprigsDill
- 1 tspPepper
- 1 tbsSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
Add chicken to a large Dutch oven or stock pot
2
Cover with water
3
Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
4
If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
5
My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
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