Golabki (cabbage roll)

A traditional Polish dish in the Beef classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53021

Ingredients

0/10 prepped

Cabbage
1
Butter
2 tbs
Onion
1 chopped
Ground Beef
1 lb
Ground Pork
1/2 lb
Rice
1 1/2 cups
Garlic
1 tsp
Salt
1 tsp
Black Pepper
1/4 tsp
Tomato Puree
3 cans

Preparation Instructions

Read all instructions before beginning prep work.

Bring a large pot of lightly salted water to a boil. Place cabbage head into water, cover pot, and cook until cabbage leaves are slightly softened enough to remove from head, 3 minutes. Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 minutes.

Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs. Set whole leaves aside. Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.

Melt butter in a large skillet over medium-high heat. Cook and stir onion in hot butter until tender, 5 to 10 minutes. Cool.

Stir onion, beef, pork, rice, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl.