Sledz w Oleju (Polish Herrings)
A traditional Polish dish in the Seafood classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53023
Ingredients
0/6 prepped- 8Herring
- 1 slicedOnion
- 1/2 cupOlive Oil
- 1 tspAllspice
- 1 tspPepper
- 1Bay Leaf
Preparation Instructions
Read all instructions before beginning prep work.
1
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
2
Drain thoroughly and slice herring into bite-size pieces.
3
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
4
Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
5
Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
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