Mustard champ
A traditional Irish dish in the Side classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53038
Ingredients
0/6 prepped- 1kgPotatoes
- 200mlMilk
- 50gButter
- 2 tbsMustard
- BunchSpring Onions
- BunchSpring Onions
Preparation Instructions
Read all instructions before beginning prep work.
1
STEP 1 Boil the potatoes for 15 mins or until tender. Drain, then mash.
2
STEP 2 Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3
STEP 3 Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Video Demonstration
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