Piri-piri chicken and slaw
A traditional Portuguese dish in the Chicken classification, featuring 17 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53039
Ingredients
0/17 prepped- 1.5kgChicken
- 3 choppedRed Chilli
- 2 clovesGarlic
- 1 tspGinger
- 1 tspDried Oregano
- 1 tspCoriander
- 1 tspPaprika
- 2 tbsRed Wine Vinegar
- 2 tbsOil
- 1 slicedRed Onions
- 2Carrots
- 1Beetroot
- 4 leavesCabbage
- 2 tbsMayonnaise
- 2 tbsGreek Yogurt
- 2 tbsRed Wine Vinegar
- 1 tspCumin Seeds
Preparation Instructions
Read all instructions before beginning prep work.
1
STEP 1
2
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3
STEP 2
4
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
Video Demonstration
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