Grilled Portuguese sardines

A traditional Portuguese dish in the Seafood classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53041

Ingredients

0/7 prepped

Sardines
8
Olive Oil
2 tbs
Garlic
3 cloves
Paprika
1 tbs
Lemon
1/2
Rosemary
4 sprigs
Red Chilli
1

Preparation Instructions

Read all instructions before beginning prep work.

STEP 1

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

STEP 2

Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.