Portuguese prego with green piri-piri
A traditional Portuguese dish in the Beef classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53042
Ingredients
0/14 prepped- 1 cloveGarlic
- 2 smallBeef Fillet
- 2 tbsOlive Oil
- 1 tbsVinegar
- LeavesParsley
- 2Ciabatta
- 2 handfullsRocket
- Small bunchBasil Leaves
- Small bunchParsley
- 1Jalapeno
- 1 tbsVinegar
- 2 choppedSpring Onions
- 1/2Garlic
- 1/2 tspCaster Sugar
Preparation Instructions
Read all instructions before beginning prep work.
1
STEP 1
2
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
3
STEP 2
4
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
5
STEP 3
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