Fish fofos
A traditional Portuguese dish in the Seafood classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/12 prepped- 600gHaddock
- 300gPotatoes
- 1 choppedGreen Chilli
- 3 tbsCoriander
- 1 tspCumin Seeds
- 1/2 tspPepper
- 3 clovesGarlic
- 2 piecesGinger
- 2 tbsFlour
- 3Eggs
- 75gBreadcrumbs
- For fryingVegetable Oil
Preparation Instructions
Read all instructions before beginning prep work.
STEP 1
Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on. Drain and flake the fish.
STEP 2
Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl. Season, add the rice flour, mix well and break in 1 egg. Stir the mixture and divide into 15, then form into small logs. Break the remaining eggs into a bowl and whisk lightly. Put the breadcrumbs into another bowl. Dip each fofo in the beaten egg followed by the breadcrumb mixture. Chill for 20 minutes.
Explore More Seafood Dishes
Arroz con gambas y calamar
