Croatian Bean Stew

#Warming#Soup#Beans

A traditional Croatian dish in the Beef classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53058

Ingredients

0/7 prepped

Cannellini Beans
2 cans
Vegetable Oil
3 tbs
Tomatoes
2 cups
Challots
5
Garlic
2 cloves
Parsley
Pinch
Chorizo
1/2 kg chopped

Preparation Instructions

Read all instructions before beginning prep work.

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.