Chivito uruguayo

A traditional Uruguayan dish in the Beef classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53063

Ingredients

0/10 prepped

Beef Brisket
2
Bread
2
Lettuce
1
Tomato
1
Ham
100g
Mozzarella
100g
Bacon
100g
Egg
1
Onion
1
Pepper
1

Preparation Instructions

Read all instructions before beginning prep work.

Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.

Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.