Beef Asado

A traditional Filipino dish in the Beef classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53071

Ingredients

0/14 prepped

Beef
1.5kg
Beef Stock Concentrate
1
Tomato Puree
8 ounces
Water
3 cups
Soy Sauce
6 tablespoons
White Wine Vinegar
1 tbs
Pepper
2 tbs
Bay Leaf
4
Lemon
1/2
Tomato Sauce
2 tbs
Butter
3 tbs
Olive Oil
1/2 cup
Onion
1 chopped
Garlic
4 cloves

Preparation Instructions

Read all instructions before beginning prep work.

0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.

1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.

2. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

3. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.

4. Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.