A traditional Russian dish in the Side classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53080
Ingredients
0/7 prepped- 1/2 cupBuckwheat
- 2/3 CupFlour
- 1/2 tspSalt
- 1 tspYeast
- 1 cupMilk
- 2 tbsButter
- 1 SeperatedEgg
Preparation Instructions
Read all instructions before beginning prep work.
1
In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
2
Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
3
Cover the bowl and let the batter rise until doubled, about 1 hour.
4
Enrich and Rest the Batter Stir 2 tablespoons melted butter and 1 egg yolk into the batter.
5
In a separate bowl, whisk 1 egg white until stiff, but not dry.
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