Karbonader (Lean Beef Patties) with Caramelized Onions
A traditional Norway dish in the Beef classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53125
Ingredients
0/9 prepped- 2Onion
- 1 tablespoonButter
- 1 lbGround Beef
- 1/2 teaspoonSalt
- 1/2 teaspoonPepper
- 1/2 teaspoonNutmeg
- 1/2 tbsCornstarch
- 50 mlWater
- 2 tblspButter
Preparation Instructions
Read all instructions before beginning prep work.
1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
2
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3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
4
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5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
6
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