Brun Lapskaus (Norwegian Beef Vegetable Stew)
A traditional Norway dish in the Beef classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53126
Ingredients
0/11 prepped- 2 tblspOlive Oil
- 2 LbsBeef
- 1Onion
- 3 CupsBeef Stock
- 1 smallSwede
- 1Celery
- 4Carrots
- 4Parsley
- 1 lbPotatoes
- 1/2Leek
- GarnishParsley
Preparation Instructions
Read all instructions before beginning prep work.
1
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2
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
3
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4
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
5
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6
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