Milanesa

A traditional Argentina dish in the Beef classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53135

Ingredients

0/7 prepped

Beef Cutlet
4
Egg
2 Beaten
Breadcrumbs
200g
Parsley
2 tbs chopped
Garlic
2 cloves minced
Salt
To taste
Pepper
To taste

Preparation Instructions

Read all instructions before beginning prep work.

Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips:

For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.