A traditional Argentina dish in the Side classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/5 prepped- 200gChickpea Flour
- 600mlWater
- 4 tablespoonsOlive Oil
- To tasteSalt
- To tastePepper
Preparation Instructions
Read all instructions before beginning prep work.
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours. Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden. Serve: Slice and serve hot, optionally with black pepper on top. Pro Tips:
Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld. For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.
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