Matambre a la Pizza

A traditional Argentina dish in the Beef classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53140

Ingredients

0/7 prepped

Beef Flank Steak
1 kg
Tomato Sauce
200g
Mozzarella
200g
Oregano
1 tbsp
Green Olives
100g
Salt
To taste
Pepper
To taste

Preparation Instructions

Read all instructions before beginning prep work.

Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked. Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives. Finish Grilling: Grill until the cheese is melted and bubbly. Serve: Slice and serve hot. Pro Tips:

Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors. Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.