Carbonada Criolla

A traditional Argentina dish in the Beef classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53141

Ingredients

0/9 prepped

Beef
500g
Onion
1 chopped
Carrots
2 chopped
Potatoes
2 chopped
Pumpkin
1 small
Dried Apricots
100g
Beef Stock
2 Litres
Salt
To taste
Pepper
To taste

Preparation Instructions

Read all instructions before beginning prep work.

Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes. Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender. Serve: Enjoy hot, with a crusty piece of bread. Pro Tips:

Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.