Padron peppers
A traditional Spanish dish in the Vegan classification, featuring 2 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53150
Ingredients
0/2 prepped- 1 tablespoonOlive Oil
- 500gPadron peppers
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
2
step 2 Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.
Video Demonstration
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