Spanish Chicken
A traditional Spanish dish in the Chicken classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53164
Ingredients
0/7 prepped- 8Chicken Thighs
- 3 sliced thinlyOnion
- 2 teaspoonsPaprika
- Zest and juice of 1Lemon
- HandfulParsley
- 150mlChicken Stock
- 1 tablespoonOlive Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
2
step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Video Demonstration
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