Seafood rice
A traditional Spanish dish in the Seafood classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53167
Ingredients
0/8 prepped- 1 tbspOlive Oil
- 1 slicedLeek
- 110gChorizo
- 1 teaspoonTurmeric
- 300gRice
- 1 LFish Stock
- 200gPeas
- 400gFrozen Seafood mix
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
2
step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
Video Demonstration
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