Garlicky prawns with sherry

A traditional Spanish dish in the Seafood classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53180

Ingredients

0/5 prepped

Olive Oil
3 tablespoons
Garlic
3 cloves Chopped
Prawns
400g
Dry sherry
2 tbsp
Parsley
Handful

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.