Spanish seafood rice

A traditional Spanish dish in the Seafood classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53182

Ingredients

0/11 prepped

Olive Oil
1 tblsp
Onion
1 chopped
Red Pepper
1
Yellow Pepper
1
Garlic Clove
2 sliced
Paella Rice
250g
Vegetable Stock
800ml
Saffron
Pinch
Frozen Seafood mix
400g
Lemon
Juice of 1/2
Parsley
Handful

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.