Spanish rice & prawn one-pot
A traditional Spanish dish in the Seafood classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53184
Ingredients
0/9 prepped- 1 slicedOnion
- 1 slicedRed Pepper
- 1 slicedGreen Pepper
- 50gChorizo
- 2 cloves mincedGarlic
- 1 tblspOlive Oil
- 250gBasmati Rice
- 400gTinned Tomatos
- 200gPrawns
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
2
step 2 Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
Video Demonstration
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