Zemiakové Placky
A traditional Slovakia dish in the Side classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 1 kgPotatoes
- 1 medium choppedOnion
- 2 cloves mincedGarlic
- 4 largeEgg
- 4 tablespoonsAll purpose flour
- 1 teaspoonMarjoram
- To tasteSalt
- To tasteBlack Pepper
- For fryingOil
Preparation Instructions
Read all instructions before beginning prep work.
1. Prepare the Potatoes Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
2. Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
3. Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
4. Fry the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
Explore More Side Dishes
Air Fryer Egg Rolls
Algerian Carrots
