Drunken noodles (pad kee mao)

A traditional Thai dish in the Beef classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53193

Ingredients

0/11 prepped

Flat Rice Noodles
200g
Vegetable Oil
2 tblsp
Garlic
3 cloves Chopped
Birds-eye Chillies
3 chopped
Sirloin steak
225g
Broccoli
100g
Basil Leaves
Handful
Soy Sauce
4 tbsp
Oyster Sauce
4 tbsp
Fish Sauce
1 teaspoon
Sugar
1 tblsp

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.