A traditional Thai dish in the Seafood classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53195
Ingredients
0/11 prepped- 1 teaspoonVegetable Oil
- 1 tbspThai Green Curry Paste
- 220gStir-fry Vegetables
- 150gRaw King Prawns
- 150mlCoconut Milk
- 225mlVegetable Stock
- 250gUdon Noodles
- 10gCoriander
- 10gBasil
- 1 slicedRed Chilli
- 1 slicedSpring Onions
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
2
step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
Video Demonstration
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