A traditional Thai dish in the Seafood classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53196
Ingredients
0/9 prepped- 700mlChicken Stock
- 1Lemongrass
- 5 SlicesGalangal
- 6Coriander
- 3makrut lime leaves
- 6King Prawns
- 3 tablespoonsFish Sauce
- 6 smallGreen Chilli
- 4 tablespoonsLime juice
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
2
step 2 Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Video Demonstration
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