Thai fried rice with prawns & peas

A traditional Thai dish in the Seafood classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53198

Ingredients

0/12 prepped

Vegetable Oil
2 tbsp
Red Onions
1 sliced
Garlic Clove
2 sliced
Red Chilli
1 sliced
Raw King Prawns
250g
Brown Rice
140g
Frozen Peas
75g
Soy Sauce
1 tablespoon
Fish Sauce
1 tablespoon
Coriander
Bunch
Egg
4 large
Hotsauce
To serve

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.

step 2 Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.